Yotam Ottolenghi's quick and easy working-from-home lunch recipes

For those (still) working from home, lunch can either be a hassle or a highlight. Even though the 10-minute queue for a lunchtime sandwich used to pass without mention, spending the same amount of time on reaching for a saucepan or turning on the oven at home can somehow feel illicit. There’s nothing I’d like to see more than the queues back at the lunchtime cafes but, in the meantime, here are three recipes that can be ready in less time than it used to take to get to the front of those queues. In all of them, you can get most of the work done before you sit down to start the working day. All of the highlights; none of the hassle.Cheesy curried butter beans on toast (pictured above)AKA grown-up beans on toast. If you want to get ahead before you start work, take the beans up to the point before the coriander, cream and cheese are stirred in; the onions can also be made ahead of time, which means lunch can be on the table within seven or so minutes.Prep 10 minCook 15 minServes 21 green...