Creamy Lengua Recipe (Pork Tongue) - Foxy Folksy

Home > Filipino RecipesBY :Bebs | Published: 01/08/ 2019 | Updated:11/08/ 2019 | 19 Comments RECIPE VIDEO PRINT5 from 6 votes Pin ItTry this super tender Pork Lengua Recipe with creamy white sauce. Cooked in a pressure cooker to cut the cooking time. An all-time favorite Filipino delicacy.Lengua is a dish made from beef or pork tongue, beef being the more popular choice. The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions.I was asked by one at Instagram to write about Lengue Recipe. And she asked specifically about Lengue recipe without using cream of mushroom. Like how it is done in Pampanga she said.Of course, I said I would do it. I've had it so many times before but thetruth is, I haven't cooked this dish until now. Usually, I leave it to my Mama who used to cook this everyday when they still had the canteen.Beef or Pork Tongue for Lengua?So when I went out to get me some tongue, the butcher asked me if I...