Traditional Irish Lamb Stew Recipe | What's Cooking America

What's Cooking America » Cooking Articles » » Irish Lamb Stew Recipe Recipe Comments Print Oven Method – Stove Top Method – Slow Cooker Method – Instant Pot Pressure Cooker MethodLast year for Saint Patrick’s Day, my daughter, Brenda, went back and forth between cooking a traditional Irish Lamb Stew or a Guinness Beef Stew. For her husband, the Guinness Beef Stew won out as his first choice for her to cook and they were not disappointed. She highly recommends trying the recipe!She promised herself that lamb stew would be on the menu this year. Traditionally Irish lamb stew was cooked with the cheapest and most readily-available ingredients using mutton (less tender sheep over two years of age) or lamb meat (neck bones or shanks) and root vegetables such as potatoes and onions with water. Cooking the stew over low heat for a long period would make the meat fall apart tender. Irish lamb stew is also typically cooked in a clear broth instead of a thicker stew sauce that most Americans are...