Thai Crunch Mason Jar Salad

You are here: Home / Recipes / Thai Crunch Mason Jar SaladNovember 21, 2019 This Thai crunch mason jar salad combines hearty noodles with crunchy vegetables and peanuts plus an amazing peanut dressing that you’ll want to eat on its own. Make this salad on prep day and enjoy it hot or cold when hunger calls. this !Thai Crunch Mason Jar SaladThis salad has been a favorite from Plenty all year long! I finally have the recipe to share. It has layers of noodles tossed in sesame oil (and seeds!) plus crunchy fresh vegetables, fresh cilantro and salted peanuts. It will keep in the fridge for a few days (especially if you go avocado-less or add that at the end). Also, it can even be served hot as a stir-fry (again, hold the avo, cucumber, and cilantro if you do that as garnishes!). This recipe is designed around filling four big wide mouth mason jars, but you could easily make this in one big bowl as well.The Peanut DressingLet me tell you – the secret is always in the sauce, but THIS sauce is...