Best Beef Brisket Recipe for Every Jewish Holiday | All Ways Delicious

Jump to Recipe - Print RecipeThis beef brisket recipe shows up on my table for just about every Jewish holiday, especially Hanukkah, Rosh Hashanah, and Passover. This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.See my Affiliate Disclosure.To me a great beef brisket like this one is the perfect Jewish holiday food—it’s inspired by Ashkenazi traditions, but with a dose of heady Sephardic flavors thrown in. It always gets rave reviews.Is brisket a distinctly Jewish food?Growing up, I thought brisket was a strictly Jewish food, like matzoh or gefilte fish. I never heard of anyone eating it any time other than on Jewish holidays.I was surprised to learn that the Irish, too, are famous for their brisket (uh, hello, corned beef AKA corned beef brisket?) Which is especially funny because I am also half Irish.What cut is beef brisket?Beef brisket is a tough cut of meat that is made tender by slow cooking. It is the cut of meat that comes from the l...