Traditional Thanksgiving Stuffing Recipe from The Food Charlatan

I love this traditional Thanksgiving Stuffing Recipe! It is easy, has the BEST buttery flavor, and the most irresistible crispy edges. Celery and onions are put together with all the herbs you love, sing it with me now: parsley, sage, rosemary, and thyme. Sometimes you just want it to taste exactly like grandma’s homemade masterpiece. This recipe is it!You guys! It’s almost the Wednesday before Thanksgiving! Am I the only one who gets excited about this?? I feel like we should have a special name for this day, kind of like Christmas Eve. Christmas is such a big deal that even the night before gets a title. (The Brits even have a name for the day after!) Well what about Thanksgiving, HMM?? I just googled what to call the day before Thanksgiving and found out that some people call it Blackout Wednesday. I thought at first it was a precursor to Black Friday shopping (which by the way, did you see that last year Old Navy was trying to rename it a “Big Friday Sale”? Psh. Stop trying to make...