Sourdough Cornbread Recipe

Jump to RecipeThis tangy, rich and buttery recipe for Buttermilk Cornbread makes excellent use of sourdough discard. A no wait recipe that can be mixed up and put in the oven, it is the perfect way to surprise your family with a new sourdough creation. Perfect to serve with summer classics like pulled pork, buttermilk coleslaw, and ribs. And of course, Chili! Please note that some of my blog posts here at Little Home in the Making may contain affiliate links. If you make a purchase through these links, I will get a small commission at no additional cost to you. Please see myDisclaimerfor more information.There is much debate in this world about cornbread. Some insist that it must be free from sugar, while others like theirs almost cake-like. Do you use white cornmeal, stone ground cornmeal, yellow cornmeal? Cornbread is something that many people have a strong opinion on, and so it can be a tough topic to tackle. Being the compromising type, I figured there was a way we could meet in t...