Yotam Ottolenghi’s super-cheap recipes for students

If I remember anything from my days as a philosophy student, I’d say this is a valid syllogism: “All students are vegan. All vegans have a couple of tins of chickpeas in their cupboard. Therefore, all students have a couple of tins of chickpeas in their cupboard.” Now, despite those two premises being not terribly empirical, I have a feeling that, in 2018, this is not too far from the truth. So today I offer a three-course meal based on two tins of chickpeas, two tins of coconut cream and a bunch of other inexpensive ingredients. Whether you’re a student, a vegan or neither, there’s lots to enjoy.Yotam Ottolenghi’s chargrilled vegetable recipesRead moreChickpea and rainbow chard soup (pictured above)If you can’t get hold of chard, use spinach or another leafy green instead. For non-vegetarians, grated parmesan would go very nicely here, as would some buttered bread to mop everything up.Prep 20 minCook 65 minServes 4360g drained tinned chickpeas (1½ tins) – reserve the remaining drained...