Apple Strudel Recipe {Homemade German Apfelstrudel}

Jump to RecipeRate RecipeThis post may contain affiliate links.Please read our disclosure policy.Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love!This traditionalApple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soakedraisins and finely chopped almonds. An impressive dessert that’s perfect for special occasions and the holiday season!I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. It’s one of my favoritedesserts during fall and winter!Making the dough from scratch might be intimidating but it’s actually easier than it seems. I went through a few fails to make this recipe as foolproof as possib...