Autumn Lentil Kale Salad with Parmesan Recipe | Little Spice Jar

Jump to RecipeThe perfect Autumn salad! This Lentil Kale Salad with Parmesan has tons of al-dente cooked lentils,Tuscan kale, plump golden raisins, pepitas, and it’s drizzled with a simple red wine vinaigrette. Perfect as a main course or a side salad!Today’s post is sponsored byUSA Pulses & Pulse Canada. We’re using cute little beluga lentils in today’s lentil kale salad recipe!Healthful, flavorful, colorful, and autumn perfect.Just a few of the reasons I absolutely adore today’s lentil kale salad recipe.Friends, there is just so much goodness loaded into this one salad recipe. It’s not only stunning to look at but also tastes just as beautiful. You’ve got hearty, thinly sliced kale, beluga lentils, aka little powerhouse of nutrition, juicy golden raisins, all drizzled with a lightly tangy but mild red wine vinaigrette. I can almost taste the flavors in my mind’s eye and mouth as my fingers slide across thekeyboard.It’s also important to note that my lentil kale salad recipe can easil...