Easy Ratatouille Recipe

Jump to RecipeEasy Ratatouille recipe, just like in the movie! This summery French classic vegetable stew is quick, easy and makes the most of seasonal veggies.This easy ratatouille recipe allcomes together in less than 1 hour, and it’s one of the easiest one-pot meals around, made with super simple ingredients and requires very little cooking skills.Plus, as an added bonus, it’s naturally dairy-free, gluten-free, and vegan, making a fantastic allergy-friendly option.Where does it come from?The name of the recipe comes from the French ratouiller and tatouiller, expressive forms of the verb touiller, which means "to stir up".The origin of the ratatouille dish is in the area around Provence and Nice and compared to many other classics, it is a relatively new one.It appeared for the first time in France back in the 18thcentury. Its name first appeared in English in 1877.This traditional French dish is close to the bohémienne, also Provencal recipe, both of peasant origin. The Sicilian cap...