Recipe: Tomato Bisque ⋆ 100 Days of Real Food
48 Reviews / 4.9 AverageI absolutely love ordering Tomato Bisque when out at restaurants and was pleasantly surprised at how tasty the outcome can be at home too. This recipe pairs perfectly with a grilled cheese sandwich during those colder months. Make sure to make a double batch to freeze for later.↓ Jump to RecipeWant to Save this Recipe?Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week! We are at the very tail end of tomato season here in N.C. (thanks to the warm fall weather we’ve been having) so we did use fresh tomatoes, but this tomato bisque recipe can easily be made with canned tomatoes as well. (For a tomato bisque with fresh tomatoes, aim for roughly 10 of them in lieu of the canned version we use for this recipe). Easy Tomato Bisque Soup RecipeI should also mention that my kids (who are not even tomato fans other than spaghetti and pizza sauce) loved this dish! They even asked for seconds. Tomato bisque is...