Spicy Curry Ramen with Tofu and Veggies Recipe | Little Spice Jar

Jump to RecipeHomemade spicy curry ramen loaded with veggies, tofu, and a half boiled egg. This ramen noodle bowl is perfect for cold rainy evenings!Whoop whoopfor homemade CURRYRAMEN.A big bowl of the most amazing slurpy noodle soup on the planet. ?We’re talking about a homemade miso meets red curry situation turned into the broth base of this curry ramen and then comes the crispy pan-fried tofu, the al-dente baby bok choy, a tangle of chewy noodles, and when the stars align, that perfect half cooked egg that i’ve been trying to perfect since we made thosekorean bbq bowls. ❤️With lots of fresh chopped cilantro and scallions on top, we have the most amazing curry ramen noodle bowl of all time.By the time you read this, i’ll already be halfway through my trip and slurping my way through all the scrumptious noodle offeringsof the San Francisco Bay.Truth be told, we’re a little bit spoiled with all the samplings of cuisines we have here in Houston. And by little, I mean a whole lot. My la...