10 Delicious German Bread Recipes for Your Home Oven
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Trending VideosGermany is a bread-loving country and its bakeries produce hundreds of varieties. Here are authentic recipes for 10 of the most popular German-style breads.Many of the doughs are left to ferment overnight to enhance the flavor and baking properties. With a little planning, this takes no extra hands-on time and results in a superior loaf.The ingredients are simple—rye flour, wheat flour, yeast, water, salt, a sour, and sometimes seeds—it's how they are mixed and in what proportion to each other, as well as how they are shaped that gives each type a unique character and taste. 01 of 10 German Bauernbrot – Farmer's Bread This bread's flavor is enhanced by the addition of 1/4 cup sourdough culturetothe baker's yeast which is used to help it rise. This German bauernbrot or farmer's bread is a half-day project. To get the hard crust, use steam in the oven. 02 of 10 German Vollkornbrot – Whole Rye Bread This bread is surprisingly easy to bake at home. It is madewith 100 percent...