German Leek Soup Recipe: Oma's Lauchsuppe

HomeSoupsLeek Soup Recipeby: Gerhild Fulson / Cookbook Author, Blogger, German Oma!Oma's Amazon ShopThis post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.This leek soup recipe, akaLauchsuppe,with cream cheese is made in under 30 minutes. Creamy rich with mushrooms added for that extra touch, this is a fantastic starter course for a dinner party. Elegant. Easy. Quick.Check out theA bit of this & a bit of thatsection below for a different and simple way to clean leeks.This is a very important step whenever you're cooking leeks, because the last thing you want is sand in your soup!Leeks belong to the same family as onions and garlic, but taste quite mild when cooked.A bit of this and a bit of that ...This way of cleaning leeks is easy and makes such pretty rings. The normal way of cleaning them for most leek recipes is to trim off the dark green leaves about an in...