New York Strip Roast with Savory Crust • Recipe for Perfection

Home » Recipes » Main Courses » New York Strip Roast with Savory CrustNovember 6, 2017 By Katie Moseman 41 Comments 6K SharesPrint Recipe Jump to RecipeThis New York Strip Roast recipe has been compensated by Sunday Supper, LLC, and Certified Angus Beef® brand. All opinions are mine alone.New York Strip RoastDoesn’t the word “satisfaction” just sound satisfying? Say it. Let it roll right off your tongue.See what I mean?I want to feel satisfied after a meal; or, as I often say, “Full and happy!” The trick is to find satisfaction while maintaining balance: not too much, not too little.This New York strip roast recipefits the bill. There’s nothing more deliciously satisfying than a good roast that’s been cooked to a turn. I used to be intimidated by roasting large hunks of beef, but I’ve since learned that they’re actually one of the most foolproof foods around! Throw on some seasoning, stick in an oven safe thermometer, chuck it in the oven, and go about your business. You will be amazed...