Guinness Beef Stew Recipe (Irish Stew) - Olivia's Cuisine

Guinness Beef Stew is hearty, rich and perfect for supper on St. Patrick’s Day (or any other day, really)! The beef cooks low and slow in a mouthwatering stout flavored gravy until fall apart tender. It is pure comfort in a bowl!And for more luck of the Irish, make sure to complete your meal with a loaf of Irish Soda Bread, Guinness Chocolate Cake or Irish Porter Cake, and some Homemade Irish Cream!Oh, Guinness stew, how I love thee!If I’m being honest, it’s not just you, it’s every beef stew out there. From the French Boeuf Bourguignon to the Belgian Carbonnade Flamande or even a classic beef stew, they all have my heart!I simply can’t resist a pot of stew, simmering for hours, infusing my home with the most amazing smells. Give me a bowl and I’m in heaven!But it is St Patrick’s Day, after all, so I thought it was time for something Irish inspired.I say “Irish inspired” because even though nowadays you can find Guinness stew in pubs in Ireland, the most traditional Irish stew is made...