Cheesy Sausage-and-Croissant Casserole Recipe

Sort by: Newest Newest Oldest MyRecipes Member Rating: 5 stars 12/15/2022 I made this year one year for Christmas and everyone loved it. Now I make 2 of these every year on Christmas morning and everyone comes over to eat it. NicoleW92 Rating: 5 stars 07/11/2021 Made it exactly as recipe states. Whole family including kids loved this. Remind me a bit of pierogi filling. MyRecipes Member Rating: 1 stars 12/24/2020 No! Will not be making this again. WAY TOO GREASY (even after I drained off the sausage). Croissants have a lot of fat to begin with. Day old Italian bread would be better. Would also add some fresh nutmeg and additional egg. Swap out the gruyere for sharp cheddar and add a little dry chives on top. Baltisraul Rating: 5 stars 10/29/2017 I also cut milk back to 2 cups, perfect. I topped with one cup Swiss cheese and 1 cup white American cheese, shredded. Baked 27 min uncovered and the last 27 min covered. HeatherP Rating: 5 stars 12/27/2016 I made this Christmas and it was real...