Portuguese pork with clams Recipe | Food From Portugal

Written by Pedro BarbosaPublished onNovember 9, 2012 Updated onApril 16, 2023Jump to RecipeJump to VideoHave lunch with friends? We suggest this tasty traditional Portuguese meal of pork with clams! It’s easy to prepare, has a delicious presentation and everyone will like it. Bon appetit!LATEST VIDEOSTABLE OF CONTENTSIngredientsHow to make (step-by-step with photos)You may also likePortuguese pork with clamsNutrition factsSign Up for our Email ListStay in the loop with our latest recipes! Subscribe to our newsletter and receive exclusive content directly in your inbox. Join our community of more than 6500 subscribers.INGREDIENTS FOR PORTUGUESE PORK WITH CLAMSHere you'll find all the ingredients needed to make this recipe:PorkGarlicSweet red pepper pasteSaltPepperWhite wineCorianderBay leafOlive oilPotatoesClamsBelow you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.HOW TO MAKE PORTUGUESE PORK WITH CLAMSStep 1: Soak the clams in water seas...