Custard Cream (Pastry Cream) Recipe カスタードクリーム

Home » Custard Cream (Pastry Cream) Recipe カスタードクリーム 4.61(69)Total Time: 1 hour hour 10 minutes minutes3 Comments This post may contain affiliate links. Please read mydisclosure policy for details. As an Amazon Associate, I earn from qualifying purchases.Learn how to make homemade Custard Cream (Pastry Cream) with my step-by-step recipe. Smooth and velvety, it’s a luxurious filling for both Western-style desserts and popular Japanese street snacks like Dorayaki, Taiyaki, and Imagawayaki (Obanyaki)!Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don’t forget that we can use it for Japanese sweets too! Aside from the good old red bean paste in typical Japanese sweets such asDorayaki, Taiyaki, and Imagawayaki, custard cream is just as decadent as the original favorite.Ivory in color, custard cream has a smooth and velvety texture with a sweet hint of vanilla. For those of you who are not that interested in red bean,...