30 beautiful barramundi recipes

Barramundi is a beautiful white fish that is native to the Asia-Pacific ocean region, making is easy for us Aussies to have easy access to a wonderfully fresh piece of seafood. Whether you grill it with some steamed vegetables, or bake it whole with a zesty Asian marinade, barramundi is a delicious addition to mid-week dinners or barbecues with friends. Dig in!Looking for more fish recipes?Loading the player...How to fillet a fishStep 1: Place the fish on a board, with the backbone facing toward you. Using a sharp, flexible knife, cut down just behind the head until you hit the vertebrae. Step 2: Cut along the backbone, towards the tail, making sure the knife is in contact with the vertebrae. Remove the fish fillet and set aside.Step 3: Turn the fish over, and repeat the process. Step 4: Trim any excess fat and bones from the fillet; use a tweezers to remove the bones. Step 5: To remove the skin, dip your fingertips in salt and grip the tail end of the fillet. Run your knife along the...