The BEST German Meatballs Recipe (Königsberger Klopse)
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Home » Main CoursesPublished: Oct 30, 2017 · Modified: Jan 18, 2023 by dirndlkitchen · This post may contain affiliate links · Jump to Recipe Jump to Video Print RecipeThis iconic German meatball recipe in sauce (Königsberger Klopse) and is often served on special occasions, yet easy enough to make for a weeknight dinner!The deliciously seasoned beef and pork meatballs are simmered in beef broth before finishing the sauce with cream, capers and lemon.I love serving mine with peeled gold potatoes cooked in salted water, called Salzkartoffeln in German, to soak up all that yummy gravy!Who invented Königsberger KlopseKönigsberger Klopse are meatballs originated in the Prussian city Königsberg (meaning "king's mountain"), which became part of Poland and now Russia after World War 2.It's been attempted to rename this popular German meatball recipe to go with the new city's name, Kaliningrad. However, it's still known as "Königsberger Klopse," not "Kaliningrader Klopse." It's a popular dish...