Sweet Potato Fries Recipe

By Mark BittmanTotal Time35 minutesRating5(6,194)NotesRead community notesThese addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).Featured in: Yes, Healthful Fast Food Is Possible. But Edible? or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:4 to 6 servings2pounds sweet potatoes, peeled2tablespoons olive oil1teaspoon garlic powder1teaspoon paprika1teaspoon salt½teaspoon black pepperIngredient Substitution GuideNutritional analysis per serving (6 servings)173 calories; 5 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fa...