Recipe for Danish Rice Pudding (Risengrød) - The original Nordic recipe!
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"Home" » Nordic ChristmasPublished: Dec 22, 2018 · Modified: Sep 1, 2019 · About 3 minutes to read this article. · By Kim Nielsen Traditional and old-fashioned recipe for Danish Rice Pudding also known as Risengrød. Perfect recipe if you are looking for some very traditional Danish christmas food. Jump to Recipe Print Recipe This recipe for Danish rice pudding is a very traditional and famous dish in Denmark. In Denmark we call this dish Risengrød which directly translated simply means Rice pudding. Risengrød is mostly served in the month of December and especially in the time around the Christmas days. In many families a large batch of rice pudding is made the 23rd of December where some of it is eaten for dinner and the rest is saved for the 24th. On the day of Christmas eve the rice pudding is mixed with vanilla, whipped cream and almonds and it's served as the famous and very delicious Christmas dessert Risalamande. See also: Christmas Recipe for traditional Danish Butter CookiesTh...