Radio Pudding Recipe

4.48 from 34 votesHome / Recipes / Desserts / Radio PuddingByStacie VaughanOn September 26, 2017November 29, 2023Updated November 29, 202326 CommentsThis post may contain affiliate links, view our disclosure policy. This vintage radio pudding tastes just like grandma used to make with its luscious butterscotch sauce and super sweet flavor. Plus, it’s super easy to make and can be whipped up last-minute for those pot lucks and winter gatherings!My Grandma June used to feed us this recipe constantly as kids, and I still remember the sweet raisins, spongy base and glorious sauce.But these days, I tend to load it up with a drizzle of whipped cream or an indulgent scoop of my favorite ice cream! Don’t worry though – it tastes just as good the old-fashioned way.Although the butterscotch sauce looks a touch thin when you pour it into the baking tray, it thickens up beautifully when baked. And when it’s done, you can just scoop it out of the pan and straight into a serving dish. That’s right,...