Vegetarian Borscht with Canned Red Beets and Potatoes - Step by Step Recipe

We often eat this soup because it is very tasty and healthy, and my little girl really likes it.This soup has a sweet taste of beetroot, and I use borscht because it is specific to my region.I use red beet boiled in the shell, carrots, potatoes, onion, parsnip, parsley, celery, red pepper and green herbs.This soup is a fasting dish, but it can also be served with cream. Beet and Potato Soup Save Print Prep time 20 mins Cook time 40 mins Total time 1 hour This soup has a sweet taste of beetroot, and I use borscht because it is specific to my region. Author: Evelyn Recipe type: Soup Serves: 10 Ingredients 2 beets boiled in the shell 1 onion 1 carrot 1 red pepper 1 small celery 1 parsley root 1 parsnip 8 potatoes 4 tablespoons of peeled diced tomatoes in sauce salt to taste dry lovage dill dry parsley borscht Required kitchen utensils– knife for peeling and chopping vegetables– wood cutting board for chopping vegetables– a stainless steel spoon– 4-liter pot (4-quart pot)– a small hole gra...