German Breaded Pork Chops Recipe – Oma's Schweinekotelett

HomeGerman Meat RecipesBreaded Pork Chopsby: Gerhild Fulson / Cookbook Author, Blogger, German Oma!Oma's Amazon ShopThis post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.This pan-fried breaded pork chops recipe, aka Schweinekotelett, is among the tastiest and quickest dinner meal ideas you can have.Made with a small handful of ingredients, this is a simple pork chop recipe that always turns out amazingly delicious! Crispy on the outside and tender, juicy meat on the inside. Yum!Served withmashed potatoesand red cabbage, this is the perfect comfort food combo we Germans love so much!I will often make one or two extras of these tender pork chops, because they taste SO good cold and sliced in a sandwich for lunch the next day. Wunderbar!Pork Schnitzel versus Pork ChopsThe most common pork dish in Germany is theSchnitzel, which is really just a thin cut of boneless...