Duchess Potatoes Recipe with Parmesan - Striped Spatula
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Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish.I have a weak spot for mashed potatoes. They’re so warm and comforting and just seem to accompany almost every winter meal perfectly. When I’m serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit.TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. They’re an easy way to refresh anold favorite for your dinner guests.What are Duchess Potatoes?Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Once mixed, the potatoes...