Perfect Instant Ramen Recipe

Ratings5 out of 58,888 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking Notesjenny6 years agoI poach the egg first, set it aside and add on top at the very end. I do NOT understand why so many people feel compelled to comment on this recipe when they are never going to make it. No one cares about your inane opinions about why this is not a healthy recipe (seriously, NO ONE) and how you make your own seasonings etc. The fake cheese is a great addition and when I have some, I now always add it. I also add the entire evil death-bringing flavour packet, plus extra salt-ridden soy sauce. YUMBarbara G.6 years agoI looked through all the readers' notes, and while many of their suggestions for other ways to prepare ramen sounded amazing, I wanted to know what was so remarkable about Chef Choi's version that the Times would share it. We prepared it without deviation. It...