SUP Magazine: George Dickel'S New, Award-Winning Whisky Is Surprisingly Affordable and Incredibly Tasty
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Since the 1960s, George Dickel has primarily existed as that other name in Tennessee whisky. The second largest distillery in the state—which stubbornly refuses to label its liquid with the letter e—is a veritable workhorse, crafting an accessible high-corn hooch that pours sweet, yet drinks elegant neat.